Harlem School Introduces Children to Swiss Chard
Ebony Richards, a confirmed hamburger and Tater Tots girl, knows the rules of the lunch line at her school, the Promise Academy in Harlem.
When confronted with whole-wheat penne covered with sautéed peppers and local squash, she does not blurt out "That's nasty." If she does, she goes to the end of the line.
Although seconds on main courses are not allowed - someone has to show children what a reasonable portion is - Ebony can fill her tray with a dozen helpings of vegetables or bowls of Romaine lettuce from the salad bar. Any time in the school day, she can wander into the cafeteria for a New York apple.
Ebony, 12, had never seen Swiss chard until a month ago. She ate three helpings. "I was like, 'I don't want to eat that,' " she said of her first few months of meals at the Promise Academy. "But I had to, because there was nothing else. Then it was like, 'This is good.' "
( Read more... )
http://www.nytimes.com/2005/09/09/nyregion/09promise.html
Ebony Richards, a confirmed hamburger and Tater Tots girl, knows the rules of the lunch line at her school, the Promise Academy in Harlem.
When confronted with whole-wheat penne covered with sautéed peppers and local squash, she does not blurt out "That's nasty." If she does, she goes to the end of the line.
Although seconds on main courses are not allowed - someone has to show children what a reasonable portion is - Ebony can fill her tray with a dozen helpings of vegetables or bowls of Romaine lettuce from the salad bar. Any time in the school day, she can wander into the cafeteria for a New York apple.
Ebony, 12, had never seen Swiss chard until a month ago. She ate three helpings. "I was like, 'I don't want to eat that,' " she said of her first few months of meals at the Promise Academy. "But I had to, because there was nothing else. Then it was like, 'This is good.' "
( Read more... )
http://www.nytimes.com/2005/09/09/nyregion/09promise.html